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Hot Beetroot Soup With Feta By Euphoria
07/02/2019, Euphoria RetreatTaking inspiration from the ancient Greek word for Earth (Γαία), the GAIA restaurant at Euphoria offers a blend of regionally-inspired contemporary Greek and Mediterranean dishes, with an emphasis on simplicity, healthy living and flavour. Their passionate team has nurtured relationships with local farmers, producers and winemakers, to create a menu that uses seasonal products from organic and responsible farms wherever possible. Discover their warming recipe for beetroot soup with feta which will have you glowing both inside and outside.
INGREDIENTS FOR 4 SERVINGS650g Beetroot 50g Celery 50g Leek 80g Carrot 100g Potato 50g Red Onion 10g Lemon Thyme 60g Green Apple 150ml Vegetable Stock 30ml Extra Virgin Olive Oil 30g Coconut butter | INGREDIENTS FOR DECORATION100g Green Apple diced for decoration 120g Beetroot boiled and diced for decoration 150g Feta cheese for crumble 20g Dried Oregano 50ml Extra Virgin Olive Oil |
PREPARATION | |
1. Cut all the vegetables into large cubes. 2. Add the olive oil, coconut butter and the onion, celery, leek, carrot and potatoes to a large pot 3. Sauté for 2 minutes 4. Add the peeled and diced beetroot 5. Add vegetable stock 6. Let it simmer until the beetroot is soft enough to blend it 7. Add the mixture in a blender and mix it until it is smooth 8. Pass the soup through a sieve and serve it hot 9. Chop the feta cheese into small pieces, mix it with dried oregano and a few drops extra virgin olive oil. 10. Line the mixture on a tray and cook for 10 minutes in 180⁰C 11. Let it cool down and brake it into big chunks 12. Mix the diced green apple and the diced beetroot and place them in the middle of the dish 13. Top soup with crumbled feta |
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If you would like to know more about what Euphoria has to offer, call our wellness advisors at 02078433597 or enquire here to arrange your stay. |
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